Like I’ve mentioned in my previous tagine recipe article (my Vegetable Tagine Recipe), cooking with a tagine is my hidden secret to succulent and easy meals.
Why not cook your next meat dish in a tagine and taste the imaginable – tagine cooking truly is one of a kind.
New to tagine cooking. Well don’t be intimadited. It’s one of the easiest ways to cook and once you start, you won’t be able to stop.
Tagine cooking is similar to a ‘stew’ as your meals, like this Moroccan Lamb Tagine Recipe, is simmered in a tagine pot. This allows the lamb to cook beautifully to retain all flavor and moisture.
What Do You Need?
Prep Time: 30 minutes
Cook Time: 85 minutes
Servings: 3-4 people
Lamb Tagine Ingredients:
* Super Important Tip When Cooking with a Tagine: Ensure that you fill the tagine about half way and your meal makes a pyramid shape to fit inside the shape of the tagine. Ensure that your ingredients don’t touch the sides of the tagine as we want hot air to circulate whilst the tagine is cooking.
Enjoy your healthy tagine meal!